This certificate program will equip students with the knowledge and skills needed to work efficiently in institutional food preparation environments, such as hospitals or long-term care homes.
Students will progress through the academic section of the program through food preparation and service, nutrition, and occupational hygienic practices.
This is an open entry qualification, and the only guidance is that candidates possess Evidence of English language Proficiency or other evidence of competence in English at this level.
Sign up to receive updates, promotions, and sneak peaks of upcoming products. Plus 20% off your next order.
