Food, Safety and Hygiene
Mississauga and Brampton
Onsite, Hybrid, and Online
6-8 Weeks
18+
Offers a healthy level of food safety knowledge for the workplace and also understanding of safe food handling practices to avoid food-borne illnesses.
This is an open entry qualification, and the only guidance is that candidates possess Evidence of English language Proficiency or other evidence of competence in English at this level.
Micro-Credential, Non-Vocational, Short term
Copyright © Beta College of Business & Technology 2022. All Rights Reserved.
WhatsApp us
Please fill in the below details to download the brochure.
Sign up to receive updates, promotions, and sneak peaks of upcoming products. Plus 20% off your next order.