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Diploma in Hospitality and Tourism Management

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hospitality-tourism-management-min

Diploma in Hospitality and Tourism Management

Studying Diploma in Hospitality & Tourism Management opens doors to the largest and fast-growing sector of the economy.

In response to employers, studying Hospitality & Tourism Management here at Beta College gives you the chance to study this subject in the context of management, strategy, marketing, enterprise, economics and ethics.

This degree will prepare you for dynamic roles in this ever-expanding industry which contributes close to 40 billion Canadian dollars to the Canadian economy and creates one in 10 jobs. You’ll have the skills to manage operations and business across a range of industries including hospitality, tourism and events.

The best way to succeed in your field is to immerse yourself in it! Co-op is an excellent way to build your professional network, explore career paths and apply in-class teachings to real work situations. Co-op is a model of education that integrates academic learning with workplace learning in fields relevant to our students’ academic and personal goals. Similar to an academic course, work terms are a mandatory component to this form of experiential learning.

Entrance into the co-op option is competitive. Students will be invited to apply to the co-op option during their second semester of study. Students who qualify for co-op will be eligible to complete a four-month, paid work term in the final semester of their program.

Support is available through the Co-op office to assist students with securing their work terms. In addition, the Co-op office is in contact with co-op students and their employers during the work terms to help with any questions. Upon completing the work term, co-op students return to campus to complete their final stage of the program before graduating.

Graduates who specialize in Hospitality and Tourism Management have a combination of practical and business skills. They can understand and respond to consumer needs.

Our graduates find jobs into the hotel industry and the service sector with job titles such as graduate trainee, manager, restaurant supervisor and accountant. A few future progressions are listed below:

  • Tourism Officer,
  • Business and Conference Organizers,
  • Customer Service Manager,
  • Restaurant and Food Service Managers
  • Accommodation Manager,
  • Tour Manager,
  • Tourist Information Centre Manager,
  • Travel Agency Manager.
  1. Introduction to Hospitality and Tourism
  2. Lodging Organization and Operations
  3. Accounting Principles
  4. Property Management System
  5. Dining Room Operations
  6. Introduction to ERP (SAP Systems)
  7. Principles of Services Marketing
  8. Leadership Skills for Hospitality Professionals
  9. Soft Skills Theories and Practical’s
  10. Principles of Food Production
  11. MS Office
  12. Fitness and Health Promotion
  13. Tourism-Services Management
  14. Beverage Theory
  15. CPR and First Aid Certification
  16. International Hospitality and Resort Operation
  17. Human Resource Management
  18. Law and Ethics
  19. Business and Technical Writing
  20. Work Placement
  • Must be 18 years of age
  • Academic documents copies (Certificate and Transcript) of High School and / or university qualification.
  • TOEFL (Minimum 79) OR IELTS (6.0) Certification.
  • Wonderlic Test

 

International applicants over the age of 18 years must do the BETA College Academic Test (WONDERLIC) and receive the minimum test score that is approved for the program that the student is applying for OR
Provide proof of academic standing equivalent to Ontario Secondary School Diploma (OSSD)

Native English Applicants: 

  • English proficiency tests are not required.

Non-Native English Applicants: 

  • IELTS (minimum 6) or TOEFL (minimum 79)
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