This certificate program will equip students with the knowledge and skills needed to work efficiently in institutional food preparation environments, such as hospitals or long-term care homes[cite: 55].
Students will progress through the academic section of the program through food preparation and service, nutrition, and occupational hygienic practices[cite: 56].
This is an open entry qualification, and the only guidance is that candidates possess Evidence of English language Proficiency or other evidence of competence in English at this level[cite: 57].
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